Spiced Nuts

In heavy 3 1/2 or 4 quart saucepan mix:

2 cups sugar
4 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 cup water

Boil to soft ball stage.  Remove from heat.

Immediately add 1 1/2 lb walnuts.  Stir well to coat.

Pour onto parchment paper; separate with forks.

Cool completely and store in tight container.

Other nuts of your choice can be substituted for walnuts.



-Stamping Grounds, Red Wing, MN

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