Black-Eyed Peas
8 oz blackl-eyed peas 1/2 large onion, cut BIG 1-2 garlic cloves, minced 3-4 jalapenos, seeded, cut in quarters 1/3-1/2 Conacuh sausage, sliced thin or thick and cut in half S&P *****ADD SALT IN LAST 15 MINUTES***** Bake in oven at 250 degrees. Test after a few hours. *****NOTE: On 1-1-24, I cooked in the Ninja (slow cooker option) on HIGH for 3 hours. BEPs got mushy. If trying on high again, check at 2 hours. Or cook on slow. If using a crock pot, cook on low. Test after 2-3 hours.