2 chili recipes

My (former) neighbor Carolyn, who has been so kind and gracious to me during this awful time of divorce and losing our home and my having to move to Ringgold, GA, has been delivering soups and chili to me over the last week or so.  She brought some chili the other day that was so good.  I asked her for her recipe which she so sweetly provided.  And she added another recipe she loves to make when making a big batch, a copycat of Wendy's chili.  I wanted to post these before I lose them in the mess of moving a house.  Here are the two recipes:

CAROLYN'S DELICIOUS, TRADITIONAL CHILI

1 1/2 pounds ground beef
1 pack McCormick chili mix
1 can petite diced tomatoes
1 can tomato paste
1 can tomato sauce
1 large onion
1 tsp cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp oregano
1/2 tsp sugar
1/8 tsp cayenne
1 can kidney beans
1 can chili beans

Brown meat and onion.  Drain.  Add all other ingredients.  Cover and cook 1 hour on low, stirring occasionally.

WENDY'S CHILI

2 lbs ground beef
29 oz can tomato juice
15 can tomato puree
15 can kidney beans, drained
15 oz can pinto beans, drained
medium/large onion, chopped
1/2 cup diced celery
1/4 cup diced green pepper
1/4 cup chili powder (or less, to taste)
1 tsp cumin
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp sugar
1/8 tsp cayenne

Brown ground beef.  Drain.  Add remaining ingredients.  Cover and let chili simmer 1 1/2 hours, stirring every 15 minutes.