Black-Eyed Peas

 8 oz blackl-eyed peas

1/2 large onion, cut BIG

1-2 garlic cloves, minced

3-4 jalapenos, seeded, cut in quarters

1/3-1/2 Conacuh sausage, sliced thin or thick and cut in half

S&P

*****ADD SALT IN LAST 15 MINUTES*****

Bake in oven at 250 degrees.  Test after a few hours.


*****NOTE:  On 1-1-24, I cooked in the Ninja (slow cooker option) on HIGH for 3 hours.  BEPs got mushy.  If trying on high again, check at 2 hours.  Or cook on slow.


If using a crock pot, cook on low.  Test after 2-3 hours.

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