TheNewIceHouse

AllRecipes: Mexican Bean Salad A twist on a traditional Three Bean Salad Comments mentioned too much oil.  But it all drains to bottom, so it doesn't really matter. I would decrease vinegar (1/4 to 1/3 instead of 1/2 cup). Add a finely chopped jalapeno. Salt to taste. Increase corn.

I found this on one of those clips when you open AOL or MSN. Cut in half whole, peeled onion, 5 T butter, and 28 oz whole tomatoes. Simmer 45 minutes, stir occasionally and break up tomatoes. Remove onion.  Salt to taste.