TheNewIceHouse

https://www.allrecipes.com/recipe/230617/potato-fish-chowder/?internalSource=hub%20recipe&referringContentType=Search I like a thicker chowder and scaled back the amount of water to 1 1/2 cups.  It was still too thin.  I would add only 1 cup. I used some red potatoes (4 small) I had baked so I added then at the very end just to warm. I also added Nunu's Cajon Seasoning & Louisianna hot sauce.

https://iowagirleats.com/2018/09/11/brown-butter-oatmeal-chocolate-chip-cookies/ I would reduce amount of dough to about 20 grams.  Don't do a little sprinkle of kosher salt (don't overdo it, but be a bit generous)